Expert Opinion
Oleksandr Nazarko
CEO
Global Agro Finance

Summer camps for keeping cows in winter - advantages and disadvantages

Many farmers keep animals in summer camps, and many do so in winter. Exercise for cows. Fresh air. Reduced care costs? Is it really that…

Gеorgiі Kukhaіleshvili
analyst
Association of Milk Producers

Between proficit and deficit: an overview of the global dairy market

Despite the decrease in prices for milk raw materials in Europe, too much export supply for dairy products and weak demand on foreign markets, attractive…

Milk quality for three quarters of 2021

According to the results of three quarters of the current year, the processing enterprises received 2 million 427.4 thousand tons of milk, which is 10.9% less than in the same period last year, - said the analyst of the Association of Milk Producers Yana Linetska.

In general:

  • 2 million 305.7 thousand tons (-9.3%) were purchased, 
  • on tolling basis received 108 thousand tons (-34.5%), 
  • own production - 12,8 thousand tons (-15.1%).

The structure of purchased milk was distributed as follows: 80.5% from industrial farms and 19.5% from households.

The dynamics of milk receiving from the industrial sector is deteriorating. Compared to the same period last year, deliveries decreased by 4.7% and amounted to 1 million 856.8 thousand tons. This is due to the overall reduction in milk production.

At the same time, the loss of milk receiving from households is even greater - 448.9 thousand tons, ie -24.4% compared to the same period in 2020.

At the same time, the graph shows that agricultural enterprises transfer almost 90% of all milk produced for processing. Instead, households, according to official statistics, are only about 10%.

"Obviously, the milk has not disappeared, and even more began to be sold in unregulated markets or under the "grey" schemes to be processed as industrial," - says AMР analyst Yana Linetska.

Press service of the Association of Milk Producers